| 标题 |
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Guoxiang Xie; Mao Ye; Yungang Wang; Yan Ni; Mingming Su; et al 出版日期:2009-03-25 |
| 求助人 | |
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(2025-6-4)