| 标题 |
Multifunctional active packaging based on layer-by-layer engineered chitosan/whey protein-citral coatings on polylactic acid/bacterial cellulose films for enhanced bread preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Li S, Tang X, Hui W, Tan Y, Gao Z, Feng J, Wang H 出版日期:2026-09-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)