| 标题 |
VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH I. COMPARISON OF WHEAT, MAIZE, POTATO and WAXY‐BARLEY STARCHES |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Texture Studies 作者:A.‐C. ELIASSON 出版日期:2007-02-03 |
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(2025-6-4)