| 标题 |
 Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting |
| 网址 | |
| DOI | |
| 其它 |
期刊：Industrial Crops and Products 作者：Wei Liang; Qian Lin; Wenqing Zhao; Xinyue Liu; Rong Ma; et al 出版日期：2024-10-12 |
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