| 标题 |
In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Rewati Raman Bhattarai; Sushil Dhital; Barbara A. Williams; Hongjian Yang; Deirdre Mikkelsen; et al 出版日期:2020-12-13 |
| 求助人 | |
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(2025-6-4)