| 标题 |
Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Mantong Zhao; Zhongyuan Liu; Wanli Zhang; Guanghua Xia; Chuan Li; et al 出版日期:2025-01-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)