| 标题 |
Unveiling the flavor and microbial dynamics: a comprehensive analysis of key flavor compounds and core microorganisms in industrial-scale naturally fermented Jianshui pickle |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wenwen Zhang; Wenwen Li; Yu Qin; Xing Han; Dengjie Yao; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)