| 标题 |
Cross-interactions of aroma compounds in Magnolia biondii essential oil revealed by dual-ligand molecular docking and sensory evaluation |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xue-Wei Jia; Qingdan Yan; Yuan Gao; Yan-Chong Qin; Xueming Zhang; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)