| 标题 |
Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity |
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| DOI | |
| 其它 |
期刊:ACS Omega 作者:Şensu E, Ayar EN, Okudan EŞ, Özçelik B, Yücetepe A 出版日期:2023-12-14 |
| 求助人 | |
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(2025-6-4)