| 标题 |
An integrated amino acid ionic liquid mediated microwave-assisted extraction for simultaneously obtaining essential oils, forsythoside A, forsythin and polysaccharides from Forsythia suspensa fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Industrial Crops and Products 作者:Wenjun Xu; Yuxiang Tang; Minli Wu; Na Zhang; Bo Wang; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)