| 标题 |
Development of chitosan-based smart active films incorporating soy protein isolate-derived metal nanoenzymes and purple carrot extract for blueberry preservation and beef freshness monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tiantian Liu; Jia-Yi Xue; Ruoran Qin; Long-Wei Jiang 出版日期:2025-12-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)