| 标题 |
Eggshell Membrane: Composition, Extraction, Functional Properties, and High‐Value Applications in Functional Foods and Nutraceuticals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Yaxin Zhang; Zhaoxin Wen; Teng Wei; Na Wu; Yao Yao; et al 出版日期:2026-04-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)