| 标题 |
Improving anthocyanin recovery, color and rheological characteristics of blue grape juice using high pressure homogenization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:B. Prajna; Sakshi Sharma; Sumeet Kumar; Om Prakash Chauhan; Ranganathan Kumar 出版日期:2025 |
| 求助人 | |
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(2025-6-4)