| 标题 |
Innovative active-intelligent film based on a synergistic system of Gelidium amansii polysaccharide, purple cabbage anthocyanin, and Zn-CDs: Enabling real-time freshness monitoring and pork preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Siyu Wu; Jiahui Tian; Xun Zhou; Ruoyan Guo; Lulu Qi; et al 出版日期:2026-04-26 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)