| 标题 |
Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Fanglei Zou; Tharushi S. Shinali; Miao Yang; Yuanliang Zhong; Junhua Wu; et al 出版日期:2024-05-15 |
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(2025-6-4)