| 标题 |
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch |
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| DOI | |
| 其它 |
期刊:Foods 作者:Hyun‐Sung Lee; Gyeong A Jeong; Seokwon Lim; Chang Joo Lee 出版日期:2024-05-01 |
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(2025-6-4)