| 标题 |
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yongxue Luo; Chuanfen Pu; Jie Zhang; Zeyue Fu; Wenting Tang; et al 出版日期:2024-08-14 |
| 求助人 | |
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(2025-6-4)