| 标题 |
Intermittent Microwave-assisted Infrared Freeze-drying of Gastrodia Elata: Drying Performance, Physicochemical Properties, Olfactory Profile and ResNet-50 Grading Model |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Yangyang He; Bo Wang; Dianbin Su; Weiqiao Lv; Hongwei Xiao 出版日期:2026-01-31 |
| 求助人 | |
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(2025-6-4)