| 标题 |
Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Sameh A. Korma; Xiaoqiang Zou; Abdelmoneim H. Ali; Sherif M. Abed; Qingzhe Jin; et al 出版日期:2017-12-05 |
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(2025-6-4)