| 标题 |
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Protection 作者:A. Jackson-Davis; S. White; Lamin M Kassama; S. Coleman; Angela Shaw; et al 出版日期:2022-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)