| 标题 |
Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Jiani Jiang; Jiangtao Li; Wenfang Han; Qiqi Yang; Qiongxiang Liu; et al 出版日期:2022-10-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)