| 标题 |
 Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Yousheng Huang; Chang Li; Huiyu Hu; Yuting Wang; Mingyue Shen; et al 出版日期：2019-03-06 |
| 求助人 | |
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