| 标题 |
An active cling film developed from pomelo peel for synergistic preservation of Oncorhynchus mykiss: Utilizing K/Fe enzyme-like materials and natural extracts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Tao Yu; Long Cheng; Yini Zhao; Long Gu; Hangfei Gao; et al 出版日期:2026-06-01 |
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(2025-6-4)