| 标题 |
Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand |
| 网址 | |
| DOI | |
| 其它 | [1]Suathong W ,Ruangchaisirawet Y ,Waché Y , et al.Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand[J].Food Bioscience,2026,76108249-108249.DOI:10.1016/J.FBIO.2026.108249. |
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(2025-6-4)