| 标题 |
New strategy for high-value utilization of silver carp skin/bone mixture: Steam explosion combined with stepwise enzymatic hydrolysis to produce endogenous calcium-bound ACE inhibitory peptides |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Zijuan Li; Qingxiang Feng; Yanlei Gao; Tao Yin; Juan You; et al 出版日期:2026-02-24 |
| 求助人 | |
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(2025-6-4)