| 标题 |
Continuous cyclic wet heating glycation to prepare myofibrillar protein-glucose conjugates: A study on the structures, solubility and emulsifying properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yali Li; Yujuan Xu; Xing-Lian Xu 出版日期:2022-04-01 |
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(2025-6-4)