| 标题 |
Impact of cooking methods on the nutritional profile, microelements and Se-Pb risk-benefit of farmed shrimp (Penaeus vannamei) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Regional Studies in Marine Science 作者:Ulaganathan Arisekar; Rajendran Shalini; Balasubramanian Sivaraman; Muruganantham Keerthana; Kumar Venkatesan; et al 出版日期:2025-12-01 |
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(2025-6-4)