| 标题 |
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate |
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| DOI | |
| 其它 |
期刊:Analytica Chimica Acta 作者:Rosaria Cozzolino; Damien Eggermont; Livia Malorni; Giorgia Purcaro 出版日期:2025-12-19 |
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(2025-6-4)