| 标题 |
Label structure, processing disfluency, and consumers’ responses to credence-labeled foods
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| 其它 | PARKER J R, RIFON O, HAMILTON R, et al. Label structure, processing disfluency, and consumers’ responses to credence-labeled foods[J]//Advances in Consumer Research: Vol. 45. Duluth, MN: Association for Consumer Research, 2017: 158-163 |
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(2025-6-4)