| 标题 |
How Does Food Processing‐Induced E/Z Isomerization Regulate Carotenoid Bioaccessibility? — From Food Matrix to Mixed Micelles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Xinran Lv; Lichen Zhang; Jinze Li; Chunyi Liu; Shihan Bao; et al 出版日期:2026-10-26 |
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(2025-6-4)