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High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method |
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期刊:Food Chemistry 作者:Jianjian Gao; Mengxue Zhou; Dan Chen; Jiye Xu; Zhe Wang; et al 出版日期:2023-04-15 |
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(2025-6-4)