| 标题 |
Mycotoxins in plant-based fermented products: challenges and perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Opinion in Food Science 作者:Artemis Mastrotheodoraki; Eleni Kollia; Foteini Roumani; Marilena Dasenaki; Vasilis Valdramidis 出版日期:2026-04-16 |
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(2025-6-4)