| 标题 |
Cereal arabinoxylans in nutrition and industry: extraction strategies, functional properties, and health implications—a critical review and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Muzzamal Hussain; Senay Simsek 出版日期:2026-08-11 |
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(2025-6-4)