| 标题 |
Insights from multi-spectroscopic analysis and molecular modeling to understand the structure-affinity relationship and the interaction mechanism of flavonoids with gliadin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Zhao J, Huang L, Li R, Zhang Z, Chen J, Tang H 出版日期:2022-05-10 |
| 求助人 | |
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(2025-6-4)