| 标题 |
 Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Measurement and Characterization 作者：Jonatan Jafet Uuh Narvaez; Angie Lucero Huaroto Ramos; Juan Pablo Quintal Martinez; Maira Rubi Segura Campos 出版日期：2025-04-09 |
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(2025-6-4)
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