| 标题 |
 Tannic acid and carboxymethyl cellulose synergy for high-fidelity 3D printing of fish gelatin: enhanced thermal, mechanical and rheological properties |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Mengdi Zhou; Yue Wang; Xiliang Yu; Sangeeta Prakash; Xiuping Dong 出版日期：2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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