| 标题 |
 Thilini T. et al. Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates |
| 网址 | |
| DOI |
10.1016/j.foodchem.2024.140895
doi
|
| 其它 | [J]. PubMed, 2025, 39(8): 40535591. |
| 求助人 | |
| 下载 |
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