| 标题 |
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhongyan Li; Tianci Yan; Bin Xu; Xulu Luo; Yumei Ding; et al 出版日期:2026-04-16 |
| 求助人 | |
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(2025-6-4)