| 标题 |
Potential health benefits of natural products derived from truffles: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Seema Patel; Abdur Rauf; Haroon Khan; Shah Khalid; Mohammad S. Mubarak 出版日期:2017-09-22 |
| 求助人 | |
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(2025-6-4)