| 标题 |
Analysis of the odor profile and metabolome of traditional sea cucumber dishes: Multi-omics combined screening for molecular regulatory targets of process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiahui Song; Qiang Geng; Huihui Wang; Xu Zhang; Jian Jiao; et al 出版日期:2025-11-17 |
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(2025-6-4)