| 标题 |
Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Alahyaribeik S, Mirdamadi S, Shim H, Cheung PCK, Wu J, Grootaert C, Van Camp J, Mirzaei M 出版日期:2025-06-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)