| 标题 |
Insights into quality evaluation, factors, deterioration mechanisms, and improving strategies of livestock and its prepared dishes: An updated overview |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Jiaqi Tan; Xin Du; Haijing Li; Ying Li; Quanyu Zhang; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)