| 标题 |
Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes
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| 其它 | Almeida F S, Dias F F G, Ford M W, et al. Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes[J]. Current Research in Food Science, 2024, 9: 100890. |
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(2025-6-4)