| 标题 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Sang Mi Lee; Jieun Oh; Byung‐Serk Hurh; Gwi‐Hwa Jeong; Young‐Keum Shin; Young‐Suk Kim 出版日期:2016 |
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(2025-6-4)