| 标题 |
Probiotic‐fermented Pueraria lobata (Willd.) Ohwi alleviates alcoholic liver injury by enhancing antioxidant defense and modulating gut microbiota |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Wenjun Zhao; Dong Peng; Weijie Li; Suiying Chen; Bing Liu; et al 出版日期:2022-06-03 |
| 求助人 | |
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(2025-6-4)