| 标题 |
Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity |
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| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Hümeyra Çetin Babaoğlu; Alı Bayrak; Necla Özdemır; Nuriye Özgün 出版日期:2017-02-01 |
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(2025-6-4)