| 标题 |
Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qunqun Wang; Kai Zhou; Yong Ning; Guanghua Zhao 出版日期:2016-12-01 |
| 求助人 | |
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(2025-6-4)