| 标题 |
Evaluating the effects of magnetic nanoparticles combined with ultrasound thawing on the physicochemical quality and myofibrillar protein properties in Antarctic krill (Euphausia superba) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yixuan Ding; Faraz Ahmed; Yong Zhao; Pradeep K. Malakar 出版日期:2025-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)