| 标题 |
Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Properties 作者:Jian Chen; Xin-hui Ma; Guang-long Yao; Wen-ting Zhang; Ying Zhao 出版日期:2018-06-26 |
| 求助人 | |
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(2025-6-4)