| 标题 |
The effect of ohmic heating conditions and heating modes on gel properties of unwashed pre‐rigor common carp ( Cyprinus carpio ) surimi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Ranran Wang; Jingying Mu; Kefeng Yu; Zhuran Hu; Yudao Li; et al 出版日期:2024-06-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)